Divan Donner
Tel: +44 (0)1204 540011
Quality Control
We produce halal doner and kebabs of the finest quality. All our staff are highly trained and achieve continuous high standards in operation and hygiene throughout the production process.
Our on site quality control manager ensures that all raw ingredients, processing and final product delivery of our doner kebabs is of the highest standards. Maintenance of a strict hygiene policy and quality control has given us EEC & UK approval.
We use all Halal and HMC suppliers - EC approved. Their premises are regularly inspected to ensure that they adhere to our high standards. If you have any questions please call us.
Quality Control | Suppliers
